Sweet & Savory Cantaloupe Salad
This cantaloupe salad recipe is an incredibly unique & refreshing sweet + salty appetizer or side salad to enjoy late summer when melons are in season. We were
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at driftlessprovisions.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 whole (about 3 pounds) cantaloupe peeled, seeded and cut into 1 inch cubes
- 1/4 cup minced fresh chives
- 1/4 cup white balsamic vinegar (can use a few drizzles of balsamic glaze instead)
- 2-3 tbsp very good olive oil
- 1/4 pound feta (or goat cheese) crumbled into small pieces
- 1-2 ounces Spicy Finnochiona salami, sliced thin
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