Melon Salad with Orange-Mint Syrup Recipe
Enjoy honey dew melon and cantaloupe dunked in orange syrup for a delicious fruit salad recipe that can double as a dessert – garnish with fresh mint sprigs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Grater
- Serving bowl
- Stove
Ingredients
- 1/2 cup sugar
- 2 teaspoons grated orange peel
- 1/2 cup fresh orange juice (1 large orange)
- 1 teaspoon cornstarch
- 1 tablespoon thinly sliced mint leaves
- 1 medium honeydew melon, cut in half, seeded
- 1 medium cantaloupe
- Fresh mint sprigs, if desired
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