Chicken Katsu Curry
One of the best fakeaway creations! My Wagamama inspired chicken katsu curry. With the crispy breaded chicken being baked, it’s lower in calories and just as delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen timer
- Kettle
- Immersion blender
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 650 g chicken breasts ((£4.00))
- 70 g to 140g (6oz) panko breadcrumbs (if double dipping) ((£1.25))
- 2 egg ( (£1.39/12)=(£0.24))
- 1 tbsp ginger, peeled & grated ((£0.55))
- 2 onions, diced ((£0.65/3)=(£0.22))
- 1 carrot, thinly sliced ((£0.09))
- 3 cloves of garlic, minced ((£0.69/3)=(£0.23))
- 600 ml chicken stock
- 1 tbsp honey/brown sugar
- 1 1/2 tbsp curry powder
- ½ tsp turmeric
- 1 tbsp coconut oil
- 2 tbsp rapeseed oil
- 1 1/2 tbsp soy sauce
- 2 tbsp flour
- Other 300g white/brown rice ((£1.50/5X3)=(£0.90))
- Spring onions to garnish ((£0.50))
- Chilli flakes
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