Chicken Katsu Curry Fakeaway
Learn how to master your favourite restaurant dish. It's the perfect combination of tender chicken breast, crispy panko breadcrumbs, and thick, curry sauce.
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Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Pot
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1 large chicken breast
- 1 egg (beaten)
- 30g plain flour
- 50g panko breadcrumbs
- 1 tbsp. coconut oil
- 1 onion (finely chopped)
- 2 carrots (chopped)
- 2cm cube ginger (grated)
- 2 garlic cloves (grated)
- 1 tsp. chilli paste
- 2 tbsp. curry powder
- 1 tsp. turmeric
- 1 mug of chicken stock
- 200ml light coconut milk
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 75-100g of basmati rice (per serving)
- Chopped spring onions
- Sesame seeds
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