Beetroot soup with beans and boletus

Name: Beetroot soup with beans and boletus
Ingredients: 1 large beetroot, peeled and diced or grated (you might want to wear gloves to avoid red fingers 😊); 1 Cup(s) dried white beans, soaked overnight and drained, or a small can of canned beans; 1 Cup(s) fresh or dried boletus mushrooms (you can also use other wild mushrooms like porcini); 1 small onion, finely chopped; 1 carrot, peeled and diced; 1/2 Teaspoon(s) dried thyme; 6 Cup(s) vegetable or mushroom broth; Acc. to taste salt and black pepper; 2 Tablespoon(s) olive oil; Fresh dill or parsley, chopped, for garnish

wildaja.com

Beetroot soup with beans and boletus is a hearty and flavorful soup that combines the earthy sweetness of beets with the rich umami of boletus mushrooms and the heartiness of beans.

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Beetroot soup with beans and boletus

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Ingredients

1 large beetroot, peeled and diced or grated (you might want to wear gloves to avoid red fingers 😊)
1 Cup(s) dried white beans, soaked overnight and drained, or a small can of canned beans
1 Cup(s) fresh or dried boletus mushrooms (you can also use other wild mushrooms like porcini)
1 small onion, finely chopped
1 carrot, peeled and diced
1/2 Teaspoon(s) dried thyme
6 Cup(s) vegetable or mushroom broth
Acc. to taste salt and black pepper
2 Tablespoon(s) olive oil
Fresh dill or parsley, chopped, for garnish