Beetroot leaves and sorghum groats soup

Ingredients

• 1 Cup(s) sorghum groats, rinsed and drained
• 1 Tablespoon(s) olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1/2 Teaspoon(s) smoked paprika
• 6 Cup(s) vegetable broth
• Beetroot leaves (leaves from 2-3 beets), washed and chopped
• Acc. to taste salt and pepper
• Fresh chopped herbs (such as parsley or cilantro) for garnish