Grilled Vegetables with Premium Soy Sauce and Herbs | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 small zucchini, cut lengthwise 1/2 inch thick
- 1 stalk bok choy, cut lengthwise 1/2 inch thick
- 1 small squash, yellow, cut lengthwise 1/2 inch thick
- 1 small red bell pepper, removed stem and seed
- 2 Tbsp. parsley , chopped
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