Summer Pork Chop and Grilled Vegetable Platter | Recipes| Lee Kum Kee Home USA

Summer Pork Chop and Grilled Vegetable Platter | Recipes| Lee Kum Kee Home USA

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Ingredients

  • 2 pcs. pork chops [boneless]
  • 8 oz. bok choy, removed ends, cut in half
  • 2 whole red potatoes [washed, cut into 1/4 rounds]
  • 3 pcs. white corn [removed husk, cut in half]
  • 1 oz. hot water

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