Maple Glazed Pumpkin Donuts by Lee McGuire
Soft cakey pumpkin donut base topped with brown sugar icing and a maple glaze make up these amazing Maple Glazed Pumpkin Donuts. Each bite is sweet and deliciou
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Cooking tools:
- Donut pan
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spoon
- Zip-top bag
- Chef's knife
- Spatula
- Saucepan
- Stove
- Microwave
- Wax paper
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cups Gluten-Free Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Cinnamon, Ground
- 1/2 cup Vegetable Oil
- 1/4 cup Brown Sugar
- 1/2 cup Light Brown Sugar
- 4 Tbsp Cornstarch
- 1 cup Pumpkin Purée
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 1/2 cup Brown Sugar
- 1/4 cup Light Brown Sugar
- 1/4 cup Water
- 1 Tbsp Butter, Unsalted
- 1/2 tsp Vanilla Extract
- 1 1/2 cups Powdered Sugar
- pinch Salt
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Water
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