Lemon meringues | Women's Weekly Food
It's one of those classic pairings, like cookies and cream or peanut butter and chocolate. These lemon meringues will suit everyone, from sweet-tooth lovers to
Ingredients
- Lemon curd
- 4 egg yolks
- 2 eggs
- 3/4 cup caster sugar
- 1 tablespoon cornflour
- 1 lemon, finely grated zest of
- 1/2 cup lemon juice
- 125 gram cold butter, chopped
- 4 egg whites
- 1 cup caster sugar
- 300 millilitre whipped thickened cream, to serve
- strawberries and mint leaves, to decorate
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