Lemon meringue cupcakes | Eggcellentrecipes.com

Ingredients

• 175 g Unrefined golden caster sugar
• Lemon juice from 2 lemons
• 2 Egg(s) (free range)
• 110 g Butter (unsalted) cut into cubes
• 100 g Butter (unsalted) softened
• 100 g Unrefined golden caster sugar
• 1 Vanilla pods seeds scraped out using a sharp knife
• 100 g Self-raising white flour
• 1 Lemon zest
• 3 tbsp Candied lemon zest (from specialist cake decorating shops)
• 75 g Lemon curd from recipe above
• 2 Egg white(s) (free range)
• 50 ml Water
• 100 Unrefined golden caster sugar
• 1 Lemon(s) strips from the rind, to decorate
• Icing sugar to dust