Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Total time: 30 min
Ingredients: 250 g of caster sugar; 4 eggs, 2 beaten, 2 for whites only; 150 g of butter, softened; 0.5 tsp of bicarbonate of soda; 1 tsp of baking powder; 150 g of plain flour; 2 unwaxed lemons, juice and zest only; 6 tsp of lemon curd

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This cupcake recipe has a hidden dollop of lemon curd, to give the cupcakes a lovely lemony flavour - you may just intentionally forget to tell anyone else you'

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Ingredients

250 g of caster sugar
4 eggs, 2 beaten, 2 for whites only
150 g of butter, softened
0.5 tsp of bicarbonate of soda
1 tsp of baking powder
150 g of plain flour
2 unwaxed lemons, juice and zest only
6 tsp of lemon curd

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