Recipes | Aliza Green - Chef, Consultant & Author
Red Onion Marmalade for Steaks - Sauté onions, simmer with wine & vinegar for a flavorful steak topping. Learn the art on culinary tours! See Upcoming Tours
Ingredients
- 3 red onions, sliced
- 3 tablespoons butter
- ½ cup red wine
- 1 tablespoon balsamic vinegar
- 1½ teaspoons chopped thyme (or ½ teaspoon dried thyme)
- 2 tablespoons honey
- ½ teaspoon ground coriander
- ¼ teaspoon ground allspice
- Salt and black pepper to taste
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