Baked Stuffed Fish Fillets Recipe

Ingredients

• 4 white fish fillets (about 5 oz. each and 1/4 inch thick)
• 2 slices (60 g) Italian or French Bread
• 1 large egg
• 2 tablespoons (30 ml) Pecorino Romano or Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon (15ml) fresh Italian parsley, minced
• 1 tablespoon (15ml) capers, rinsed and drained (optional)
• 1 stack/rib celery, finely chopped
• 1/2 teaspoon (2.5 ml) kosher salt
• Fresh ground black pepper
• 1 tablespoon (15 ml) extra virgin olive oil
• 1 cup (240 ml) dry white wine