Chicken With Lemon and Thyme
Make chicken with lemon and thyme in a savory onion and broth sauce. This skillet recipe serves 4 and pairs well with rice pilaf and fresh vegetables.
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Ingredients
- 4 boneless, skinless, chicken breast halves
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1 onion, chopped
- 1 cup chicken broth
- 3 tablespoons fresh lemon juice, divided
- 1/2 teaspoon dried thyme
- lemon wedges and chopped fresh thyme, for garnish
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