Roast chicken with lemon and thyme
Delicious roast chicken with lemon and thyme, served with potatoes. Easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 1 medium chicken without its offal
- 1 1/2 kg (3.3 lbs) potatoes
- 1 cup of oil
- 1 tablespoon grated thyme and 1 sprig extra
- juice of one lemon
- salt as much as you want
- freshly ground black pepper
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