Caramelised Lemongrass Salmon With Coconut Rice

Name: Caramelised Lemongrass Salmon With Coconut Rice
Ingredients: 3 stalks lemongrass, white part only, roughly chopped; 6 Thai lime leaves, roughly chopped; 2 long green chillies, roughly chopped; ⅓ cup (60g) grated palm sugar or light brown sugar; 2 tablespoons fish sauce; 2 tablespoons lime juice; 4 x 180g skinless salmon fillets, pin boned; coriander, mint and Thai basil leaves, to serve; lime wedges, to serve; 1½ cups (300g) jasmine rice; 1 x 400ml can coconut milk; 1 cup (250ml) water; 3 Thai lime leaves

www.donnahay.com.au

This Thai-styled caramelised lemongrass salmon dish is paired perfectly with fresh coconut rice.

Keywords

caramelised lemongrass salmon with coconut rice
donna hay
sauvignon blanc
cloudy bay
salmon
dinner
coconut rice
thai
lemongrass
donna hay recipes
recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

3 stalks lemongrass, white part only, roughly chopped
6 Thai lime leaves, roughly chopped
2 long green chillies, roughly chopped
⅓ cup (60g) grated palm sugar or light brown sugar
2 tablespoons fish sauce
2 tablespoons lime juice
4 x 180g skinless salmon fillets, pin boned
coriander, mint and Thai basil leaves, to serve
lime wedges, to serve
1½ cups (300g) jasmine rice
1 x 400ml can coconut milk
1 cup (250ml) water
3 Thai lime leaves

Caramelised Lemongrass Salmon With Coconut Rice

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