Italian Pot Roast Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Italian Pot Roast!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- 1 4 lb Boneless Chuck Roast
- 3 Large or 5 small Carrots, peeled and cut into large chunks
- 3 Stalks Celery, diced
- 1 Large Onion, diced
- 4 Cloves Garlic, minced
- � oz Dry Porcini Mushrooms
- 2 Sprigs of Rosemary
- 4 Sprigs of Fresh Thyme
- 2 cups of Chianti Red Wine
- 1 15 oz can of Chopped Tomatoes
- � cup of All Purpose Flour
- Salt
- Pepper
- 3 Tbsp of Olive Oil
- 1 cup of Frozen Pearl Onions, thawed
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