Perfect Pot Roast Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Perfect Pot Roast!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Whisk
- Ladle
- Serving platter
- Spoon
- Kitchen towel
- Mixing bowl
- Peeler
- Fork
Ingredients
- 4 5lb Chuck Roast
- 4 Carrots, peeled and cut into large pieces
- 3 Stalks of Celery, cut into large pieces
- 2 Onions, peeled and cut into quarters
- 8 Cloves of Garlic, peeled and smashed but left whole
- 1-1/2 lb of Baby Potatoes
- 2 Tbsp of Neutral Oil
- 1 Cup of Red Wine
- 2 Cups of Beef Stock
- Pinch of Dried Rosemary or 1 sprig of fresh
- Plenty of Salt and Freshly Ground Black Pepper
- 1 Tbsp of All Purpose Flour
- 3 Tbsp of Chopped Parsley
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