Sausage and Kale Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Sausage and Kale Soup!
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Cooking tools:
- Grater
- Peeler
- Pot
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Colander
Ingredients
- � lb of Italian Sausage, casing removed
- 2 Tbsp of Oil
- 1 Small Onion, chopped
- 2 Ribs of Celery, chopped
- 2 Cloves of Garlic, minced
- 2 Carrots, peeled and diced
- 1 15oz can of Chickpeas, drained and rinsed
- 1 15oz can of Chopped Tomatoes
- 4 cups of Chicken Stock
- 1 lb of Kale, rinsed, stems removed and cut into bite size pieces
- Salt
- Pepper
- � cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese)
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