Sausage and Bean Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Sausage and Bean Soup!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 Tbsp of Olive Oil
- 1 lb of Sausage of your choice, cut into coins
- 1 Large Yellow Onion, diced
- 2 Large or 3 Small Carrots, peeled and diced
- 3 Stalks of Celery, diced
- 4 Cloves of Garlic, minced
- 4 oz of Tomato Paste
- 15 oz of Cannellini Beans, drained and Rinsed
- 6 Cups of Chicken Stock
- 1 Tbsp of Italian Seasoning
- Salt
- Pepper
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