Individual Stone Fruit Crumble Pies | Bob's Red Mill Natural Foods

Name: Individual Stone Fruit Crumble Pies | Bob's Red Mill Natural Foods
Total time: 110 min
Ingredients: 2 ½ cups Unbleached White All-Purpose Flour spooned and leveled (325 g); 1 ½ tsp Granulated Sugar; ¾ tsp Salt; ½ tsp Ground Cardamom; 1 cup unsalted Butter, cold and cut into ½-inch cubes (226 g); ⅓ cup ice cold water (79 mL); 12 small ripe stone fruits, such as Peaches or Plums, halved and pits removed (1030 g); ¼ cup Packed Light Brown Sugar (55 g); ½ cup Unbleached White All-Purpose Flour (69 g); ½ cup Old Fashioned Rolled Oats (50 g); ¾ cup unsalted Butter, cold and cut into ½-inch cubes (172 g); ½ cup finely chopped Pecans (63 g); ⅓ cup Packed Light Brown Sugar (73 g); 1 ½ tsp Ground Cinnamon; ½ tsp Ground Ginger; ¼ tsp Ground Nutmeg; ¼ tsp Salt

www.bobsredmill.com

This is a fun take on a traditional summer fruit pie without all the prep work. No need to skin the fruit—just pop out the center seed and the baking…

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Ingredients

2 ½ cups Unbleached White All-Purpose Flour spooned and leveled (325 g)
1 ½ tsp Granulated Sugar
¾ tsp Salt
½ tsp Ground Cardamom
1 cup unsalted Butter, cold and cut into ½-inch cubes (226 g)
⅓ cup ice cold water (79 mL)
12 small ripe stone fruits, such as Peaches or Plums, halved and pits removed (1030 g)
¼ cup Packed Light Brown Sugar (55 g)
½ cup Unbleached White All-Purpose Flour (69 g)
½ cup Old Fashioned Rolled Oats (50 g)
¾ cup unsalted Butter, cold and cut into ½-inch cubes (172 g)
½ cup finely chopped Pecans (63 g)
⅓ cup Packed Light Brown Sugar (73 g)
1 ½ tsp Ground Cinnamon
½ tsp Ground Ginger
¼ tsp Ground Nutmeg
¼ tsp Salt