Nanna's Polish plum cake Recipe | New Idea
This plum-studded cake will be welcomed with open arms for afternoon tea, dessert or in a lunchbox
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 180 g butter, softened
- 1 cup caster sugar
- 3 eggs
- 3 cups self-raising flour, sifted
- 2 tablespoons lemon juice
- ½ teaspoon vanilla essence
- 1 cup milk
- 1 kg jar whole plums in natural juice, drained and halved
- 60 g butter, extra, melted
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
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