Smoked Salmon Flatbread | Traeger Grills
This savory flatbread is perfect for brunch. Topped with Traeger-smoked salmon, creamy, soft cheese, and herbs, it's as good as your bagel and lox from the deli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 pizza dough
- 1/4 Cup Creme Fraiche
- 1/4 Cup Ricotta Cheese
- To Taste salt
- To Taste black pepper
- As Needed chives, chopped
- As Needed Smoked Salmon
- As Needed capers, drained
- As Needed extra-virgin olive oil
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