Our Recipes - Strawberry-Topped Cake with Honey-Lemon Mascarpone | Marché Bonichoix

Ingredients

• 2 box yellow cake mix
• 1 cup mascarpone cheese 250 mL
• 1 cup vanilla yogurt 250 mL
• 3 tbsp honey 45 mL
• 3 tbsp lemon zest 45 mL
• 1 tbsp lemon juice 15 mL
• 1⁄3 cup strawberry jam 80 mL
• 1 1⁄2 cups strawberries 375 mL