Strawberry-Lemonade Layer Cake | Savory
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Ingredients
- 3 large eggs
- 1/3 - 1/2 cup vegetable oil
- 1 cup water
- 1 (15.25 oz) box strawberry cake mix
- 4 lemons, divided
- 1 1/2 (8 oz) blocks cream cheese, softened
- 1 cup (2 sticks) butter, softened
- 1 tsp vanilla extract
- Pinch of salt
- 4 cups confectioners' sugar
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