Strawberry Cake with Quick Honey Mascarpone Frosting - Petites Choses

Ingredients

• 250 g caster sugar
• 120 g unsalted butter, at room temp
• 1 tsp vanilla paste or essence
• A pinch of salt
• 2 large eggs, room temp
• 145 g plain flour
• 2 tbsp almond flour
• 1½ tsp baking powder
• 2 full tbsp full-fat labneh (or Greek yogurt)
• 200 g strawberries, cubed
• 50 g Valrhona strawberry chocolate, chopped (optional)
• Extra strawberries, to decorate
• 250 g mascarpone, at room temp
• 2 tbsp honey
• 2 tbsp whipping cream, cold
• Edible flowers (optional)