Tagged "welsh rabbit"

Name: Tagged "welsh rabbit"
Ingredients: ½ tbsp olive oil, plus extra for drizzling; 1 spring onion, chopped; ½ small red pepper, thinly sliced into strips; 1 teaspoon Goch Chilli Sauce. (We recommend ½ tsp if using our Habanero, Scotch Bonnet Burst or Naga Chilli Sauces); 2 large fresh tomatoes (chopped); 210g can of beans or chickpeas (drained); 2 slices seeded whole-wheat bread; Finely chopped parsley to garnish

www.gochandcompany.com

View full recipe on www.gochandcompany.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gochandcompany.com.

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Cooking tools:

Skillet
Chef's knife
Cutting board
Can opener
Colander
Wooden spoon

Ingredients

½ tbsp olive oil, plus extra for drizzling
1 spring onion, chopped
½ small red pepper, thinly sliced into strips
1 teaspoon Goch Chilli Sauce. (We recommend ½ tsp if using our Habanero, Scotch Bonnet Burst or Naga Chilli Sauces)
2 large fresh tomatoes (chopped)
210g can of beans or chickpeas (drained)
2 slices seeded whole-wheat bread
Finely chopped parsley to garnish