Green mushroom lasagna - European Mushrooms
45 minutes Budget Vegetarian Recipe Step 1. Heat olive oil in a large frying pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europeanmushrooms.eu.
Ingredients
- 200 g brown mushrooms or canned mushrooms, sliced
- 2 medium zucchinis, thinly sliced
- 200 g fresh spinach leaves, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 200 ml béchamel store-bought
- 200 g lasagna sheets
- 100 g grated Parmesan cheese
- 100 g grated mozzarella cheese
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