MONGOLIAN BEEF AND CABBAGE Recipe
MONGOLIAN BEEF AND CABBAGE. Discover our recipe.
Ingredients
- 100 grams sliced beef
- Cabbage cut into fine strips
- 1/2 cup beef broth or water
- 1 tablespoon apple cider vinegar
- 3 tablespoons orange juice (optional)
- 2 tablespoons lemon juice
- 2 tablespoons Bragg's liquid aminos
- 2 cloves garlic crushed and minced
- 1 tablespoon green onions chopped
- 1/4 teaspoon chili powder or to taste
- Salt and pepper to taste
- Stevia to taste
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