Mongolian Beef Recipe

Ingredients

• Marinate:
• 8 oz beef tenderloin (thinly sliced)
• 2 tablespoons cooking oil
• 2 stalks leeks (sliced diagonally)
• 1 inch ginger (finely chopped)
• 3 cloves garlic (thinly sliced)
• 1 stalk shredded scallion (white part only for garnishing)
• 1 teaspoon corn starch
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
• Sauce:
• 2 teaspoons oyster sauce
• 2 tablespoons sweet soy sauce (ABC Kecap Manis)
• 1/2 teaspoon dark soy sauce
• 3 dashes white pepper powder
• 1/8 teaspoon sesame oil
• 1/4 teaspoon Maggi seasoning
• Salt and sugar to taste