Beef and Cabbage Soup | Umami

Ingredients

• 1 tablespoon olive oil
• 1 pound chuck roast (cut into bite size pieces, add salt and pepper to taste)
• 1 tablespoon minced garlic
• 1 cup onion (chopped)
• 1 cup celery (chopped)
• 1 cup carrots (chopped)
• 3-4 cups cabbage (chopped)
• 32 ounces beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons EACH onion and garlic powder
• salt and pepper to taste