Best Sticky Toffee Pudding Cupcakes Recipe | Flavour Network

Ingredients

• 1 cup Medjool dates, roughly chopped
• 2 cups boiling water
• 1 tsp baking soda
• 1 ½ cups all purpose flour
• 1 ¼ tsp baking powder
• ⅓ cup butter, room temperature
• ¾ cup brown sugar
• 2 eggs, room temp
• 1 tsp vanilla
• 1 cup heavy cream
• 1 stick unsalted butter
• 1 cup dark brown sugar
• 1 tsp sea salt
• 2 Tbsp milk
• 6 cups powdered sugar, sifted
• 2 cups unsalted butter, softened