Sticky toffee pudding recipe | delicious. magazine
Sticky toffee pudding is a British classic and this recipe is everything a pudding should be. Sweet, sticky, dense but not too heavy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 75g butter, softened, plus extra for greasing
- 180g medjool dates, stones removed, finely chopped
- 1 tsp bicarbonate of soda
- 75g golden caster sugar
- 75g light muscovado sugar
- 2 medium free-range eggs, lightly beaten
- 180g self-raising flour
- 1 tsp baking powder
- For the toffee sauce
- 125g unsalted butter
- 80g dark soft brown sugar
- 40g golden caster sugar
- 1 vanilla pod, split
- 200ml double cream
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