Beef Pho-Style Soup by Sarah Steffens - FoodSocial
Warming Beef Pho-Style Soup perfect for cold weather. Marinate flank steak in avocado oil, simmer in beef broth with veggies. Serve with basil, mint, and lime. Perfect for comforting meals!
Ingredients
- 28 oz Beef Broth
- 1 lb Flank Steak
- 2 Tbsp Avocado Oil
- 1 tsp Salt
- pinch White Pepper
- 2 Zucchini
- 1 1-inch pieces Ginger Root
- 2 whole Green Onion (Scallion)
- 8 White Mushrooms
- 5 pieces Basil, Fresh
- 5 Mint Leaves
- 5 sprig Cilantro
- Lime
- Almonds
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