Pho Soup Beef Broth | RICARDO

Ingredients

• 5 lb (2.3 kg) beef marrow bones
• 2 tbsp coriander seeds
• 1 tbsp fennel seeds
• 3 cloves
• 1 cinnamon stick, about 1 ½ inches (4 cm) long
• ½ star anise
• 2 onions, unpeeled, washed and halved
• 2 pieces fresh ginger, each about 2 inches (5 cm) long, unpeeled, washed and halved lengthwise
• 16 cups (4 litres) water
• 1 tbsp salt
• ½ lb (225 g) beef flank steak
• 4 tsp cane sugar