Beef Pho Vietnamese Noodle Soup | Wild Fork

Ingredients

• 1.5 lbs. Boneless Beef Top Round Thin Steak, thawed and cut in 2”x 3” strips
• Broth:
• 64 fl. oz. Beef Broth
• 1 Onion, unpeeled and cut in half
• 2 Tbsp. Grated Ginger
• 3 Star Anise Pods
• 3 Garlic Cloves, minced
• 2 Tbsp. Soy or Hoisin Sauce
• 2 Tbsp. Szechuan Peppercorns
• Garnishes:
• 8 oz. Package Rice Noodles
• 4 oz. Shredded Carrots
• ½ Cup Cilantro or Thai Basil Leaves
• 1 Cup Bean Sprouts
• 1 Green Onion, sliced
• 1 Lime, cut in wedges
• Sriracha Sauce or Hot Sauce, on the side