Iraqi Stuffed Onions (Dolma Mahshi)
Pomegranate molasses, coriander, and curry powder perfume the filling for these tender stuffed onion rolls.
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Ingredients
- 2 cups jasmine rice
- 1 cup finely chopped parsley
- 1⁄2 cup olive oil
- 1⁄3 finely chopped cilantro
- 1⁄4 cup pomegranate molasses
- 1⁄4 cup tomato paste
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. curry powder
- Kosher salt
- freshly ground black pepper
- 4 large white onions
- 1 cup chicken stock
- 1 14-oz. can whole, peeled tomatoes in juice, pureed
- 2 tsp. ground sumac, plus more to garnish
- Greek-style yogurt, to serve
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