Onions stuffed with rice

Ingredients

• 50 g almond slivers
• 3 tbsp sultanas
• 2 tbsp butter
• 5 onions
• 1 bunch flat-leaf parsley
• ½ bunch peppermint
• 80 g pomegranate seeds
• 2 tbsp olive oil
• 250 g basmati rice
• 2 dl vegetable bouillon
• some saffron threads
• 2 ½ tbsp lemon juice
• 2 bay leaves
• 1 cinnamon sticks
• 1 ½ tsp ground coriander seeds
• ½ tsp chilli flakes
• ½ tsp ground cumin
• 2 pinches ground cardamom
• ¼ tsp salt
• a little pepper