Fast Ed’s ham hock, potato and leek soup Recipe | New Idea

Ingredients

• 20 g butter
• 1 tbsp olive oil
• 2 large leeks, white part only, thinly sliced
• 850 g potatoes, peeled, roughly chopped
• 1 dried bouquet garni
• 8 cups chicken stock
• 1 ham hock
• 300 ml light thickened cream
• Salt and white pepper, to season
• 2 tbsp finely chopped fresh chives, to serve
• 1 package potato scones, to serve