Garlic Parmesan Roast Chicken
We’ve all enjoyed the classic roast chicken – a timeless favorite, no doubt. But sometimes, it’s time to shake things up and bring something fresh to the table. Enter this Creamy Garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Roasting rack
- Kitchen shears
- Microplane
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 1.2kg - 1.4kg whole chicken
- 200g salted butter, softened
- 10g fresh parsley, minced
- 10g fresh thyme, minced
- 10g fresh rosemary, minced
- 1 tbsp flaky salt
- 1 whole garlic, decloved and dividedd
- ⅓ minced for herb butter
- ⅓ mashed for sauce
- ⅓ kept whole for roasting with chicken
- Garlic Parmesan Sauce
- 75g mayonaise
- 1 tbsp compound butter
- 1/2 lemon, zested
- 1/3 prepared garlic
- 75g parmesan, grated
- 5g fresh parsley, minced
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