Fudgy Chocolate Espresso Bundt Cake | Sloane's Table Bake Club
This fudgy chocolate espresso cake is the most decadent pound cake-inspired dessert in a gorgeous bundt cake form!
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Cooking tools:
- Kitchen scale
- Oven
- Bundt pan
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
Ingredients
- 180 g Cake flour
- 63 g Dutch process cocoa powder
- 32 g Black cocoa powder*
- 12 g Espresso powder
- 1 1/4 tsp Baking powder
- 2 tsp Kosher salt
- 297 g Unsalted butter
- 370 g Granulated sugar
- 3 Eggs
- 1 tbsp Vanilla bean paste or extract
- 170 g Sour cream
- 150 g Neutral oil*
- 170 g Powdered sugar
- 56 g Hot espresso
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