Espresso-chocolate bundt - Better Homes & Gardens Australia
Rich, moist espresso-chocolate bundt cake perfect for afternoon tea. Serves 10, takes 1 hour to make. Perfect dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease
- 90g plain flour
- 70g brown sugar
- 70g unsalted butter, frozen, coarsely grated
- Extra 175g unsalted butter, chopped, softened
- 175g caster sugar
- 3 eggs
- 2 tsp vanilla extract
- 1/4 cup strong black coffee, chilled
- 75g sour cream
- 125g hazelnut meal
- 130g self-raising flour
- 1/2 tsp baking powder
- 1 1/2 cups mini dark chocolate chips
- Double cream, to serve
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