Crispy Drumsticks with Fresh Corn Salad - Just Bare Foods

Ingredients

• 1 cup (about 2-1/2 ounces) finely crushed corn tortilla chips
• 1 teaspoon mesquite grill seasoning
• 1/2 cup uncooked freekeh or bulgur wheat
• 2 cups fresh corn kernels (sliced off of 2 to 3 small ears corn)
• 1 cup cherry tomatoes, quartered
• 1/4 cup chopped red onion
• 2 cups mixed baby arugula and torn butter lettuce
• 1 tablespoon coarsely chopped fresh dill weed
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• Coarse salt and freshly ground pepper to taste