Roasted corn salad

Ingredients

• 1 ear fresh corn on the cob, husk and silk removed
• 1 tablespoon (15 milliliter) extra virgin olive oil
• 1/8 teaspoon (1 milliliter) salt
• 1 small head iceberg lettuce, thinly sliced
• 1 cup (240 milliliter) halved cherry or grape tomatoes
• 1 small red onion, thinly sliced
• 3/4 cup (180 milliliter) extra virgin olive oil
• Juice of 1 lime
• 1 teaspoon (5 milliliter) chili powder
• 1/2 teaspoon (2.5 milliliter) garlic powder
• 1/8 teaspoon (1 milliliter) pepper
• 1 cup (240 milliliter) chopped cilantro
• 3/4 cup (180 milliliter) feta, crumbled
• 1 teaspoon (5 milliliter) smoked paprika