Sancocho (Latin American Stew) | Food Town

Sancocho (Latin American Stew) | Food Town

www.yourfoodtown.com

A savory traditional latin stew using pork and chicken and combining with unique mixed vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

  • 1 Bag of Mambo Sancocho Vegetables Pumpkin, Cassava, White Dasheen, Sweet Potato, Plantain, Corn, Yam
  • 2-3 Tbsp of Olive Oil
  • 1 Tbsp Sugar
  • 2 Chicken breasts cut into chucks
  • 1 Tbsp of All-Purpose Seasoning
  • 1 Tbsp of Worcestershire Sauce
  • 2 lb of Smoked Pork we used ham hocks
  • 1 lb of Smoked Ham diced into chucks
  • 8 cups of Water
  • 1 Cilantro bunch
  • 2 cups of Red Kidney Bean Stew Habichuelas Coloradas Guisadas
  • 1 Tbsp of White Vinegar

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