Traditional Dominican Sancocho Stew
Sancocho is a traditional stew from the Dominican Republic. It is a hearty and savory dish made with beef, chicken, pork, plantains, and yucca. It is a popular dish served during special occasions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound beef
- 1 pound chicken
- 1 pound pork
- 2 each plantains
- 1 pound yucca
- 1 tablespoon olive oil
- 1 each onion
- 2 each garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups beef stock
- 2 cups water
- 1 each bay leaf
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