Poached Eggs and Smoked Salmon on Blini

Poached Eggs and Smoked Salmon on Blini

www.womensweeklyfood.com.au

Savory and elegant, poached eggs and smoked salmon on buckwheat blini make a stunning brunch dish for special occasions with friends.

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Ingredients

  • 8 eggs
  • 200 gram (6½ ounces) sliced smoked salmon
  • 2 tablespoon sour cream
  • 1 tablespoon fresh chives, coarsely chopped
  • Blinis
  • 1/3 cup (50g) buckwheat flour
  • 2 tablespoon plain (all-purpose) flour
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 cup (125ml) buttermilk
  • 30 gram (1 ounce) butter, melted

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