Poached Eggs and Smoked Salmon on Blini
Savory and elegant, poached eggs and smoked salmon on buckwheat blini make a stunning brunch dish for special occasions with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Stove
- Slotted spoon
- Paper towel
- Cup
Ingredients
- 8 eggs
- 200 grams (6½ ounces) sliced smoked salmon
- 2 tablespoons sour cream
- 1 tablespoon fresh chives, coarsely chopped
- Blinis
- 1/3 cup (50g) buckwheat flour
- 2 tablespoons plain (all-purpose) flour
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup (125ml) buttermilk
- 30 grams (1 ounce) butter, melted
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