Beef Short Ribs with Tomato-Wine Sauce Recipe - BettyCrocker.com
Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs – a perfect dinner.
Ingredients
- 1 tablespoon canola or vegetable oil
- 4 lb beef short ribs, trimmed of fat
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1/2 cup beef broth
- 1/2 cup dry red wine or additional beef broth
- 1/4 cup chili sauce
- 1/2 teaspoon coarse (kosher or sea) salt
- 1/4 teaspoon pepper
- 1 medium onion, halved, thinly sliced
- 2 cloves garlic, finely chopped
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